Hi, I am Marie. Today, I’m gonna show you how to make sausage queso blanco dip recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Queso Blanco Dip Recipe
Sausage Queso Blanco Dip is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sausage Queso Blanco Dip is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sausage queso blanco dip using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Queso Blanco Dip:
- Take 1 lb sausage (I use Jimmy Dean Hot)
- Get 1 (10 oz) can rotel diced tomatoes & green chilies original (I blend in food processor because I have a son that does not like the texture of tomatoes)
- Get 1 (32 oz) Velveeta Queso Blanco, I use 3 quarters of the cheese. (You can use regular Velveet)
- Get 2 tbsp milk
Instructions to make Sausage Queso Blanco Dip:
- Brown sausage and drain grease, set aside
- In a medium size bowl cut up cheese, pour in rotel, and add milk.
- I put in microwave 3 minutes take out and stir. Place back in microwave 3 minutes or until cheese has all melted.
- Pour in sausage and stir mixture. Pick out your favorite chips and enjoy!!
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