Hello, I am Joana. Today, we’re going to prepare meatball cornbread baked casserole/ cornbread pizza recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatball Cornbread Baked Casserole/ Cornbread Pizza Recipe
Meatball Cornbread Baked Casserole/ Cornbread Pizza is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Meatball Cornbread Baked Casserole/ Cornbread Pizza is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook meatball cornbread baked casserole/ cornbread pizza using 22 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Make ready Breading, crust—————-
- Prepare 1 cup self-rising cornbread mix
- Make ready 1 cup self-rising flour
- Get 2/3 teaspoon granulated garlic powder
- Take 1 teaspoon ground paprika
- Take 1 teaspoon seasoned salt
- Prepare 2 large eggs
- Make ready 1/2 cup water
- Make ready Sauce——————
- Make ready 3/4 cup spaghetti sauce your favorite
- Take 1/2 cup grated parmesan cheese
- Get Toppings———————-
- Take 1/2 medium onion sliced
- Take 1 cup grape tomatoes sliced
- Take 2/3 cup sliced green olives with pimentos
- Make ready 1-1/2 pound cooked meatballs see my recipe or use frozen
- Prepare 1/4 pound pepperoni
- Make ready 2 tablespoons spaghetti sauce
- Make ready To taste salt for tomatoes
- Make ready To taste ground black pepper for tomatoes
- Make ready 1/3 pound Monterey Colby cheese chunks
- Prepare 2 tablespoons grated parmesan cheese
Steps to make Meatball Cornbread Baked Casserole/ Cornbread Pizza:
- Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron
- Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well.
- Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet.
- Add sauce to the crust
- Spread it out over the tip
- Add 1/2 cup of parmesan cheese.
- Push the meatballs into the crust
- Add sliced onions
- Slice the pepperoni thin as you like. Peel the casings off
- Slice the tomatoes and add to the top with the pepperoni
- Add the 2 tablespoons of sauce to the tops of the pepperoni
- Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done.
- Let rest for 10 minutes and serve. I hope you enjoy!!!
So that’s going to wrap this up for this distinctive dish meatball cornbread baked casserole/ cornbread pizza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
