Tortilla Gallega
Tortilla Gallega

Hi, I am Laura. Today, I will show you a way to make tortilla gallega recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tortilla Gallega Recipe

Tortilla Gallega is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tortilla Gallega is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have tortilla gallega using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Gallega:

  1. Prepare 7 potatoes
  2. Prepare 1 cup Sunflower oil
  3. Take 4 chorizos caseros
  4. Take 6 Eggs
  5. Prepare 2 pinches Parsley
  6. Prepare to taste Salt
  7. Make ready To taste pepper

Instructions to make Tortilla Gallega:

  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

So that is going to wrap this up for this distinctive dish tortilla gallega recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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