Hello, I’m Elise. Today, I will show you a way to make szechuan chicken and vegetables over rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan Chicken and Vegetables Over Rice Recipe
Szechuan Chicken and Vegetables Over Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Szechuan Chicken and Vegetables Over Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook szechuan chicken and vegetables over rice using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Szechuan Chicken and Vegetables Over Rice:
- Make ready 2 tsp light sesame oil
- Get 1 lb thawed, boneless, skinless chicken breast tenders
- Prepare 1/4 tsp dried red pepper flakes
- Make ready 10 oz package fresh stir fry vegetables
- Make ready 1/4 cup low-sodium teriyaki sauce
- Make ready 1 cup brown rice, dry, not instant
Steps to make Szechuan Chicken and Vegetables Over Rice:
- Begin cooking brown rice according to package instructions.
- Meanwhile, heat oil in large nonstick skillet over medium-high heat.
- Add chicken and sprinkle with pepper flakes; stir fry for 3 minutes
- Add vegetables and teriyaki sauce.
- Stir fry for 5 minutes or until vegetables are crisp-tender and chicken is thoroughly cooked (no longer pink and internal temperature reaches 165°F).
- Keep warm until rice is complete.
- For 1 serving: pour 1 cup of chicken mix over 2/3 cup cooked rice.
So that’s going to wrap it up with this distinctive dish szechuan chicken and vegetables over rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
