Hi, I am Laura. Today, I’m gonna show you how to prepare cheeseburger stuffed shells recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheeseburger stuffed shells Recipe
Cheeseburger stuffed shells is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheeseburger stuffed shells is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cheeseburger stuffed shells using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheeseburger stuffed shells:
- Prepare 25 jumbo pasta shells
- Prepare 1 lb ground beef
- Prepare 1/2 cup shredded cheddar cheese
- Get 1 tbs worcestershire
- Prepare Seasoned salt & pepper
- Take 1/2 cup tomato sauce
- Make ready 2 tbs ketchup
- Prepare 2 tbs mustard
- Take 1 (16 oz) jar cheddar cheese sauce
- Make ready Top with lettuce, tomatoes, pickles, and onions
Steps to make Cheeseburger stuffed shells:
- Heat oven to 350°
- Cook and drain pasta, let cool
- Cook beef and 1/4 cup chopped onion over medium heat, drain, then season with worcestershire, salt, & pepper, stir in shredded cheese
- Mix tomato sauce, ketchup, and mustard. Spread in bottom of 13x9 dish
- Stuff beef mixture into shells, line in dish, pour cheese sauce all over. Cover with foil and bake 20 minutes.
- Add toppings and serve
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