Hi, I am Joana. Today, I’m gonna show you how to prepare no bake lazy cheesecake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Bake lazy Cheesecake Recipe
No Bake lazy Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. No Bake lazy Cheesecake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook no bake lazy cheesecake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake lazy Cheesecake:
- Make ready 2 8 ounce packages cream cheese
- Take 14 oz can sweetened condensed milk
- Get 1/4 cup fresh lemon juice
- Make ready 1 tsp vanilla extract
- Take 1 prepared graham cracker crust (9 inch)
Steps to make No Bake lazy Cheesecake:
- Have ingredients at room temperature.
- Using an electric mixer, beat cream cheese in a large bowl until smooth. Beat in condensed milk a little at a time, scraping sides of bowl as necessary. Finally, beat in lemon juice and vanilla.
- Pour the filling into crust; smooth with rubber spatula. Cover and refrigerate for 5-6 hours until firm but I find it better to refrigerate overnight.
So that’s going to wrap this up with this exceptional dish no bake lazy cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
