Hello, I’m Laura. Today, I will show you a way to prepare peanut butter cheesecake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cheesecake Recipe
Peanut Butter Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Peanut Butter Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter cheesecake using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter Cheesecake:
- Take 1 1/4 cup chocolate graham cracker cbs
- Prepare 1/4 cup butter, melted
- Get 8 oz 5 packages ( each) cream cheese, softened
- Prepare 1 1/2 cup white sugar
- Prepare 3/4 cup creamy peanut butter
- Make ready 2 tsp vanilla extract
- Get 3 eggs, lightly beaten
- Make ready 1 10 Reese’s Peanut Butter Cups (chopped)
Instructions to make Peanut Butter Cheesecake:
- Preheat oven to 350°.
- Mix together graham cracker cbs and 1/4 cup melted butter.
- Press mixture into the bottom of a 9 1/2-inch springform pan.
- Bake 10 minutes; remove from oven and set aside.
- Keep the oven on.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add peanut butter and vanilla; mix well.
- Add eggs; beat on low just until combined.
- Stir in chopped Peanut Butter Cups.
- Pour over the crust.
- Bake at 350° for 50-55 minutes or until center is almost set.
- Turn off oven, and leave oven door open. Leave cheesecake to rest for 45 minutes.
- Cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
- Refrigerate overnight.
- Remove sides of pan.
So that’s going to wrap this up with this exceptional dish peanut butter cheesecake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
