Pasta and bolognese
Pasta and bolognese

Hello, I’m Clara. Today, I will show you a way to make pasta and bolognese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pasta and bolognese Recipe

Pasta and bolognese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pasta and bolognese is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pasta and bolognese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pasta and bolognese:

  1. Get 2 onion
  2. Take 4 cloves garlic
  3. Take 500 g lean beef mince
  4. Take 2 medium carrots
  5. Take 2 tins chopped tomatoes
  6. Make ready 2 tbsp tomato puree
  7. Make ready 250 ml
  8. Make ready 1 tsp dried oregano
  9. Get handful fresh basil leaves / 1 tbsp of dried basil leaves
  10. Make ready pasta
  11. Make ready olive oil

Steps to make Pasta and bolognese:

  1. Peel and finely chop the onions and peel and crush the garlic cloves. add to the pan with some olive oil and cook the onions and garlic until soft over a medium high heat.
  2. Add the beef mince to the onions and garlic. Cook with regular stirring to break up the mince until the mince is brown. Grate the carrot into the mixture and stir until well mixed.
  3. Once the mince has browned add both tins of tomatoes, tomato puree, and oregano. Bring to the boil then turn down the heat and leave to simmer for about an hour until the sauce is thick and rich. Once the sauce is thick turn down the heat to just keep the mixture warm. If using dried basil add in now and stir.
  4. Cook your pasta according to the packet instructions. Once ready drain and serve. Serve your pasta and bolognese and sprinkle with roughly torn basil leaves.

So that’s going to wrap this up for this exceptional dish pasta and bolognese recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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