Hi, I’m Joana. Today, I’m gonna show you how to prepare spinach mushroom n cheese enchiladas with white sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
spinach mushroom n cheese enchiladas with white sauce Recipe
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To get started with this recipe, we have to first prepare a few components. You can have spinach mushroom n cheese enchiladas with white sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make spinach mushroom n cheese enchiladas with white sauce:
- Get 40 oz frozen spinach
- Get 4 packages onion soup mix
- Get 9 cup shredded sharp cheddar cheese
- Make ready 2 large cartons of heavy whipping cream
- Get 4 box fresh mushrooms
- Take 28 flour tortillas
Steps to make spinach mushroom n cheese enchiladas with white sauce:
- preheat oven at 350
- mix (thawed n drained) spinach, (rinsed n chopped) mushrooms, cheese, n soup mix.
- warm tortillas. stuff n three fold.
- pour heavy cream on before baking (covered) for 20 minutes, uncover for 10 more (sprinkle mo’ cheese).
- let cool for 15 before serving.
- 24 servings.
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