Hi, I am Laura. Today, I’m gonna show you how to prepare lemon cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Cheesecake Recipe
Lemon Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Lemon Cheesecake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook lemon cheesecake using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Prepare Crust
- Prepare 2 1/4 cup Graham crackers cbs
- Make ready 1/4 cup sugar
- Get 6 tbsp melted butter
- Prepare Filling
- Make ready 3 packages cream cheese
- Get 3 eggs
- Get 1 1/4 cup sugar
- Prepare 3 tbsp lemon juice
- Take 1 tsp vanilla extract
- Make ready 1 tsp grinded lemon rind
- Take Sour cream topping
- Get 1 pints sour cream
- Take 3 tbsp sugar
- Take 1 tbsp vanilla extract
- Get Glaze
- Prepare 1/2 cup sugar
- Take 1 tbsp cornstarch
- Make ready 1/2 cup water
- Get 2 tbsp lemon juice
Instructions to make Lemon Cheesecake:
- Combine crackers cbs, sugar and butter. Bake at 350°F for 5 minutes. Cool before adding filling.
- Beat cream cheese with electric mixer at high speed until completely smooth.
- Add eggs and gradually add the sugar, lemon juice and vanilla. Stir in lemon rind.
- Pour into cooled crust and bake at 350°F for 35 minutes.
- Blend sour cream, sugar and vanilla extract.
- Remove cake from oven. Spread the sour cream mix over the top of cake. Return to oven and bake about 12 minutes.
- Cool on rack for 30 minutes. Refrigerate until topping is cool but not completely chilled.
- Make glaze by combining sugar and cornstarch, bleeding in water and lemon juice until smooth. Bring to a boil, stirring constantly, until thickened. Cook 3 minutes. Chill until cool but not set.
- Spread top of cheesecake with lemon glaze. Chill several hours or overnight.
So that is going to wrap this up with this distinctive dish lemon cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
