Hi, I am Clara. Today, I will show you a way to prepare fried sausage and cabbage recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Sausage and Cabbage Recipe
Fried Sausage and Cabbage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Sausage and Cabbage is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried sausage and cabbage using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried Sausage and Cabbage:
- Take 2 pounds smoked sausage
- Get 1/2 head green cabbage
- Get 1 teaspoon kosher salt
- Make ready 1 teaspoon ground black pepper
- Prepare 2 tablespoons vegetable oil
- Get 1/3 cup dehydrated onions
- Take To taste vinegar or vinegar sausage sauce optional
Steps to make Fried Sausage and Cabbage:
- Cut the sausage into manageable pieces.
- Fry the sausage.
- Thinly slice the cabbage. Add to the sausage.
- Let it wilt stir often. Add the pepper when wilts.
- Stir in the re-hydrated onions. Let it fry for 15 minutes getting some of the cabbage caramelized.
- Serve after letting it rest for 15 minutes covered. You can add the vinegar or vinegar sausage sauce. I hope you enjoy!!
So that’s going to wrap this up for this exceptional dish fried sausage and cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
