Hi, I am Joana. Today, I’m gonna show you how to make chicken parmesan recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parmesan Recipe
Chicken parmesan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken parmesan is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken parmesan using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken parmesan:
- Get Chicken tenderloins… 14 usually
- Make ready Italian seasoning
- Take Bread cbs or almond flower for gf
- Prepare 1 egg
- Get Tomato sauce
- Make ready Motzarella chease
Instructions to make Chicken parmesan:
- Some examples
- Season tenderloins with italian seasoning and salt and pepper. Not here we have less tenderloins than normal. Try to do it a few hours early
- Add the egg,. mix up
- In bowl add slot of breadcbs
- Almond flower in other bowl for gf
- Add salt and italian seat to both bowls, mix
- Do gf first. Put chicken in bowls
- Pan with s little oil, preheat, when ready put them in.
- Preheat oven to 350
- Assuming making pasta at same time, go for it…
- Start to fry, about 3 min each side. Just brown them, later will bake.
- Meanwhile prepare non gf
- Put on glass baking dish. Normally different dishes for gf and non gf.
- With spoon put saucee on all, and cheese on non gf
- Put in oven, 12 to 15 min
So that is going to wrap it up for this special dish chicken parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
