Hi, I’m Laura. Today, I will show you a way to prepare dressing of rye and sausage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dressing of Rye and Sausage Recipe
Dressing of Rye and Sausage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dressing of Rye and Sausage is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dressing of Rye and Sausage:
- Take 6 slices Rye bread with seeds
- Prepare 1/2 pound smoked sausage
- Prepare 1 cup sliced celery
- Take 1 large onion diced
- Make ready 1 pint chicken broth
- Prepare 2 large egg
- Prepare 1/2 teaspoon ground sage
- Take 1/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon kosher salt
- Make ready 1/2 cup Golden raisins
- Get 1 tablespoon vegetable oil
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
So that’s going to wrap this up with this exceptional dish dressing of rye and sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
