Hello, I am Joana. Today, we’re going to make bread pudding carmel pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bread pudding Carmel pudding Recipe
Bread pudding Carmel pudding is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bread pudding Carmel pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bread pudding carmel pudding using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding Carmel pudding:
- Take 2 cup milk
- Get 6 bread slices(make cb in blender)
- Make ready 1/2 cup sugar
- Prepare 1/4 cup custard powder
- Prepare 1 tsp butterscotch essence
- Prepare 1/4 cup sugar for Caramel
Steps to make Bread pudding Carmel pudding:
- Heat up a pan add sugar an make caramel
- Add Carmel in Steel bowl an rotate in very corner
- For pudding hit up a
- Pan add milk let it simmer
- Now add bread cbs, custard powder,essence
- Cook until pudding thicken
- Add your pudding in carmalise bowl
- Steam your pudding on high flame for 20 min
- Let your pudding come in room temp
- Now keep your pudding in fridge for 4 hrs at least
- Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute
- Tip*use whisk or spatula
- Plzzz keep your pudding in fridge before dmoulding
So that is going to wrap it up with this special dish bread pudding carmel pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
