Hello, I am Clara. Today, I’m gonna show you how to prepare low carb strawberry cheesecake bites recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Carb Strawberry Cheesecake Bites Recipe
Low Carb Strawberry Cheesecake Bites is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Low Carb Strawberry Cheesecake Bites is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low carb strawberry cheesecake bites using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low Carb Strawberry Cheesecake Bites:
- Take Ingredients
- Take 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Make ready 70 grams Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Make ready 4 tbsp Unsalted Butter
- Take 1 tsp Vanilla Extract
- Make ready 20 grams Powdered Erythritol (20g)
- Prepare Alternative Ingredients
- Take 20 grams Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Take 60 grams Extra Virgin Coconut Oil, 60g (butter substitute)
Instructions to make Low Carb Strawberry Cheesecake Bites:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
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