Hi, I’m Joana. Today, I will show you a way to make sauerkraut burger recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauerkraut Burger Recipe
Sauerkraut Burger is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauerkraut Burger is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sauerkraut burger using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Burger:
- Prepare Bread
- Prepare 3 cups all purpose flour
- Get 1 teaspoon salt
- Make ready 3 tablespoon butter soften
- Get 1/3 cup vegetable oil
- Take 1 package yeast
- Prepare 1 cup warm water
- Get 1-1/2 teaspoon sugar
- Take As needed oil to coat the dough
- Take Burger
- Take 3 cups sauerkraut
- Take 2 pounds ground beef 80/20
- Prepare to taste salt
- Take 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 cup diced onions
Instructions to make Sauerkraut Burger:
- Mix the water, yeast, and sugar. Let it sit 7-10 minutes.
- Mix the oil, salt, flour, and butter.
- Add the yeast water mix and knead.
- Form into a ball and coat with oil. Cover and let rise for an hour.
- When it has risen gently knead the dough and recover it and let rest 35 minutes. It will rise again.
- Preheat the oven 350 degrees Fahrenheit. Brown the beef with the onions and spices
- When done drain the meat and sauerkraut and add together
- Mix well.
- Take half the dough and spread it out on a greased pan
- Add the meat mixture
- Take the other half and roll it out and lay it on top of the other. Tuck the edges inwards.
- Bake in oven for 20 minutes and take out and brush the top with butter, and return to oven for 10-15 minutes more.
- Let rest for 10 minutes
- Cut to the size you desire. I hope you enjoy!!?
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