Hello, I am Clara. Today, I will show you a way to make chicken enchiladas with green chile sour cream sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Green Chile Sour Cream Sauce Recipe
Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Get 8 each soft taco size flour tortillas
- Take 2 cup shredded cheddar cheese
- Get 2 cup shredded or cubed cooked chicken
- Take 3 tbsp Butter
- Get 3 tbsp Flour
- Make ready 2 cup chicken or vegetable broth
- Make ready 1 cup sour cream
- Get 2 cup peeled roasted green chiles, diced
Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
- Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
- In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.
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