Hello, I’m Laura. Today, I’m gonna show you how to make chicken breast w/ mushroom sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken breast w/ Mushroom sauce Recipe
Chicken breast w/ Mushroom sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken breast w/ Mushroom sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken breast w/ mushroom sauce using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast w/ Mushroom sauce:
- Make ready Meat
- Make ready 1 chicken breast
- Take 2 tbsp olive oil
- Make ready 2-3 tbsp mustard
- Take 2-3 tbsp peri peri sauce (or mix sausage chilli and lemon)
- Prepare 2 garlic cloves
- Take to taste Salt
- Make ready to taste Pepper
- Take Sauce
- Prepare 2-3 whole mushrooms
- Get 2 tbsp chopped onion
- Take 1/2 cup heavy cream
- Get 2 tbsp butter
- Prepare to taste Salt
Steps to make Chicken breast w/ Mushroom sauce:
- Clean your chicken breast of any excess fat. Use your knife to get vertical cuts on the chicken breast. Tenderize your chicken with a good massage of mustard. Add a pinch of salt and pepper and massage more. Brush it with peri peri sauce and place it in chill for atleast 20 min. Start pre-heating your oven at 180’c
- Heat your pan (preferred iron skillet) with olive oil at low-med heat
- After the pan is sausage enough, add your chicken breast (top side down) and let it sizzle for 4 - 5 min. Make sure to lightly move it around so doesn’t stick to surface and make sure it’s gets a good char.
- Now flip the breast side and add garlic cloves in the pan (make sure to break em). And let it sizzle for another 4-5 min at medium heat.
- Use your knife or finger (preferred) to check the wellness of chicken. Remove the chicken in another dish and let it cool.
- Melt the butter within the same pan. Once done add your onions and sliced mushroom in it and let the onions caramelize. Mid way add your heavy cream and let the sauce get consistency by simmering it for 3-4 min.
- Add your breast back in to the pan and use your spoon to pour the sauce over the breast.
- Now add your pan to the pre-heated oven for no more than 4 min.
- Dress your plate and let the creativity flow. Bon appetite!
So that is going to wrap this up with this distinctive dish chicken breast w/ mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
