Simple No-baked Cheese cake
Simple No-baked Cheese cake

Hello, I am Kate. Today, I will show you a way to prepare simple no-baked cheese cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Simple No-baked Cheese cake Recipe

Simple No-baked Cheese cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Simple No-baked Cheese cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple No-baked Cheese cake:

  1. Prepare 40 grams Digestive biscuit (crushed)
  2. Get 20 grams Melted Butter
  3. Get 100 grams Cream cheese or Cottage cheese
  4. Make ready 70 grams Sour cream or Plain yogurt
  5. Make ready 90 grams Heavy cream
  6. Make ready 50 grams Lemon juice
  7. Take 40 grams Sugar
  8. Get 1 tbsp Gelatin powder+20g cold water
  9. Get 50 grams Milk

Instructions to make Simple No-baked Cheese cake:

  1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
  2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
  3. Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
  4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
  5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
  6. Serve with fresh fruit or jam
  7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^

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