Hello, I’m Marie. Today, I’m gonna show you how to make enchiladas - red or white sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas - Red or White Sauce Recipe
Enchiladas - Red or White Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Enchiladas - Red or White Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have enchiladas - red or white sauce using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Enchiladas - Red or White Sauce:
- Prepare TIP: Leftover chicken works great!
- Get 5 Chicken breasts and/or thighs.
- Make ready 15-18 corn tortillas
- Make ready 1 cup diced green onion
- Prepare 1/2 shredded cheddar cheese
- Take 1 tbsp Olive oil
- Make ready 1 tbsp taco seasoning
- Take Creamy White Sauce
- Get 3 tbsp butter
- Get 1 tsp flour
- Prepare 1 1/2 cup Chicken broth
- Take 2 cups milk
- Get 2 tsp onion powder
- Get 1 1/2 tsp garlic salt or to taste
- Get 1 1/2 tsp cumin
- Get 1 tsp chili powder
- Prepare 1 1/2 cup shredded pepper jack cheese
- Make ready 1 large or 2 small tomatoes, diced and set aside
- Get 1 jalepeno, diced small and set aside
- Get 2/3 cup bell pepper diced and set aside
- Get 2/3 cup Red onion diced and set aside
- Take 1 cup Sour cream
Steps to make Enchiladas - Red or White Sauce:
- Preheat oven to 350. Heat olive oil in skillet on med-high. Season chicken in sausage pan. Sear chicken to brown then cover and turn down heat to low-med turning periodically.
- Meanwhile in a measuring cup wisk together the flour and half of the milk, this prevents lumps. In a large saucepan melt better and pour in milk mixture and stir frequently on low-med heat.
- Once it thickens continue to wisk and add chicken broth, the seasonings and remaining milk.
- Continue to stir periodically for 10 min. It will begin to simmer.
- When chicken is done, place on a cookie sheet or platter to cool. When cooled shred the chicken
- Stir in the pepper jack cheese and diced vegetables. Cook on low stirring periodically should be thickened some again.
- Stir in sour cream. Taste for any seasoning adjustments you want to make. If sauce is not thickened wisk together a bit more flour in a small amount of milk and add to sauce. Stir on med. Heat and it will thicken. You don’t want it too thick, it will also thicken some in the oven.
- In a glass 9x11 pan place a little sauce in the bottom. Using tongs place tortilla in the sauce covering it completely until softened to roll up.
- Drain sauce from tortilla then place the tortilla in the pan, put some shredded chicken and cheddar cheese on tortilla and roll up till snug.
- Repeat for all the tortillas, placing them close together.
- Cover all the tortillas with the remaining sauce and top with the remaining cheddar cheese and green onions. Bake for 20 minutes.
- If tortillas are not mostly covered in sauce cover the pan while baking. ENJOY!
So that’s going to wrap this up with this distinctive dish enchiladas - red or white sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
