Hi, I’m Elise. Today, I will show you a way to prepare buffalo chicken sliders recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo chicken sliders Recipe
Buffalo chicken sliders is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Buffalo chicken sliders is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have buffalo chicken sliders using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo chicken sliders:
- Get 1 chicken breast cut in half
- Make ready 1/2 cup flour seasoned with onion powder salt and pepper
- Prepare 1 egg beaten
- Prepare 1/2 cup buffalo sauce
- Get Ranch dressing
- Make ready Lettuce
- Prepare Buns
Steps to make Buffalo chicken sliders:
- I hear my oil to 350 then dip my chicken breasts in flour egg then flour again to give it an extra crispy coating and deep fry until cooked fully
- Toss the chicken in buffalo sauce and place on a bun and top with lettuce and ranch dressing. I like hidden valley ranch the best.
- I used frozen fries but you could make your own fries easily or pair with tator tots. The tator tots are also fabulous drenched in buffalo sauce and topped with ranch and feta or bleu cheese cbles 🙂 One chicken breast makes 2 full size sandwiches or if u cut into 1/4s will make 4 sliders and also goes great on Hawaiian rolls.
So that is going to wrap this up for this special dish buffalo chicken sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
