Hello, I’m Elise. Today, we’re going to make chicken enchiladas with sour cream sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas with Sour Cream Sauce Recipe
Chicken Enchiladas with Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Enchiladas with Sour Cream Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas with sour cream sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas with Sour Cream Sauce:
- Make ready 10 small flour tortillas
- Get 2 cup chicken cooked and shredded
- Prepare 3 tbsp flour
- Get 3 tbsp butter
- Take 1 can chicken broth
- Prepare 1 cup sour cream
- Make ready 2 cup shredded cheese of your choice (I use chedder)
- Take 1 can of green chilies (4oz)
Steps to make Chicken Enchiladas with Sour Cream Sauce:
- Preheat oven to 350°F
- Mix cooked shredded chicken in a bowl with 1 cup of cheese.
- Fill tortillas with chicken mix and place in a pan
- Melt butter in a skillet and whisk in flour.
- Add chicken broth and mix on heat til thickens
- Take off heat and add in sour cream and chilies.
- Pour sour cream sauce over enchiladas and top with the remaining cheese. Bake till cheese melts or about 15-20 mins.
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