Hello, I’m Marie. Today, we’re going to make brad’s southwest chicken burger recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brad’s southwest chicken burger Recipe

Brad’s southwest chicken burger is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Brad’s southwest chicken burger is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad’s southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad’s southwest chicken burger:

1. Take 2 lbs boneless, skinless chicken breast
2. Prepare Onion buns
3. Take 1/4 lb . Cut strip in half then fry to preference
4. Take For the southwest sauce
5. Get 1/2 cup ranch dressing
6. Prepare 1 tbs Frank’s red sausage sauce, buffalo style
7. Take 5 drops tobasco sauce
8. Prepare 1 tsp onion powder
9. Take For the batter
10. Prepare Dry
11. Take 1 LG can french onions, cbled
12. Make ready 2 cups, garlic herb bread cbs
13. Prepare 1/2 cup panko
14. Get Wet
15. Get 1 cup mayonnaise
16. Make ready 1 tbs mustard
17. Get 1 tsp white pepper
18. Make ready 1/4 cup whole milk or cream
19. Take For garnish
20. Take slices Sharp white cheddar
21. Take Sliced tomato
22. Make ready Diced green chiles
23. Get Red leaf lettuce
24. Make ready If you are daring, Brad’s roasted chiles

Instructions to make Brad’s southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press cbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

So that’s going to wrap it up for this special dish brad’s southwest chicken burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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