Hello, I am Marie. Today, I’m gonna show you how to make grits, smoked sausage, and tomato gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grits, Smoked Sausage, and Tomato Gravy Recipe
Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Grits, Smoked Sausage, and Tomato Gravy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
- Make ready Grits————————
- Take 3/4 pound smoked sausage fried
- Get 2 cup grits
- Make ready 1 teaspoon kosher salt
- Make ready 8 cups water
- Prepare 1/2 stick butter
- Prepare 1/2 stick butter
- Take Gravy——————-
- Get 16 ounce can of diced tomatoes
- Get 1 cup water
- Get 2 tablespoons dehydrated onions
- Take 3 cups Monterey-Colby jack cheese
- Get 1 tablespoon drippings
- Prepare 1/4 cup vegetable oil
- Make ready 2 tablespoons heaping all purpose flour
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
- Dice the smoked sausage.
- Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
- Add the grits to the water and sausage. Stir leaving no lumps.
- Shred the cheese.
- Add the cheese to the grits.
- Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
- Heat the oil for the tomatoes. Add the tomatoes, drippings, and salt and pepper.
- Bring to a simmer. Add the dehydrated onions.
- Simmer for 10 minutes.
- Add the flour
- Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
- Add the grits to a bowl or plate
- Top with tomato gravy and serve. I hope you enjoy!!
So that’s going to wrap it up with this exceptional dish grits, smoked sausage, and tomato gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
