Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hi, I am Laura. Today, I’m gonna show you how to prepare sausage, mushroom, asparagus delight recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage, Mushroom, Asparagus Delight Recipe

Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage, Mushroom, Asparagus Delight is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:

  1. Get 5 Mild Italian Sausage
  2. Prepare 1 Bunch Asparagus
  3. Get 16 Oz Whole Baby Bella Mushrooms
  4. Prepare 1/2 Cup Grated Parmesan
  5. Prepare 1/4 Cup Granulated Garlic
  6. Prepare 1 Tbs Pepper
  7. Make ready 2 Tbs Butter
  8. Take 2 cups Cooked Rice or Noodles

Steps to make Sausage, Mushroom, Asparagus Delight:

  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

So that is going to wrap it up with this special dish sausage, mushroom, asparagus delight recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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