Hello, I am Marie. Today, I’m gonna show you how to make crockpot garlic butter chicken and veggies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Garlic Butter Chicken and Veggies Recipe
Crockpot Garlic Butter Chicken and Veggies is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crockpot Garlic Butter Chicken and Veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Bag Baby Carrots
- Take 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Take 1 Zucchini, cubed
- Get 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Make ready 1 tsp. Onion Powder
- Get 1-2 tsp. Minced Garlic
- Make ready 1 Tbsp. Dried Cilantro
- Get 1 Tbsp. Dried Tarragon
- Prepare 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
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