Hello, I am Laura. Today, I’m gonna show you how to prepare habanero eggs with avocado recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Habanero Eggs with Avocado Recipe
Habanero Eggs with Avocado is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Habanero Eggs with Avocado is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have habanero eggs with avocado using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Habanero Eggs with Avocado:
- Take 2 eggs
- Take 1/2 ripe, chilled avocado
- Get 1 soft wholewheat roll
- Prepare 1 dash or two of habanero sauce
Steps to make Habanero Eggs with Avocado:
- Oil or butter a sausage cast iron skillet.
- Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.
- As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.
- Do this until the eggs are cooked.
- Split the roll and top bith halves with avocado (you can spread it if you prefer…like butter)
- Serve the eggs next to the roll, with habanero sauce, to taste.
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