Hi, I’m Jane. Today, we’re going to make cheddar, herb and sausage potato au’ gratin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheddar, herb and sausage potato au’ gratin Recipe
Cheddar, herb and sausage potato au’ gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Make ready 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Take 2 fresh thyme sprig minced
- Take 1 fresh rosemary sprig minced
- Make ready 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Make ready .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Take 1 tablespoon knorr chicken bouillon
- Get Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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