Hi, I’m Elise. Today, I’m gonna show you how to prepare salsa verde chicken enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salsa Verde chicken enchiladas Recipe
Salsa Verde chicken enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Salsa Verde chicken enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salsa Verde chicken enchiladas:
- Take 1 cup reduced fat four cheese mexican blend
- Take 1 cup light sour cream
- Get 5 large whole wheat tortillas
- Make ready 2 cup salsa verde (green chili)
- Make ready 1 lb cooked and shredded chicken
- Prepare 2 tsp minced garlic
- Take 2 tsp olive oil
- Prepare 8 oz cream cheese (optional but so good)
Steps to make Salsa Verde chicken enchiladas:
- Cook the chicken
- Preheat oven to 350.
- When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
- Add salsa Verde to the garlic and let heat all the way through.
- Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
- Add cream cheese and break up clumps
- Finish cooking chicken. Shred with two forks.
- Add shredded chicken to salsa Verde mix.
- Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
- Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
- Bake for 20 min
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