Hello, I am Elise. Today, I will show you a way to make scain’s rigatoni bolognese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scain’s Rigatoni Bolognese Recipe
Scain’s Rigatoni Bolognese is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Scain’s Rigatoni Bolognese is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scain’s rigatoni bolognese using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Scain’s Rigatoni Bolognese:
- Make ready 1 lb ground beef
- Prepare 2 tbsp olive oil
- Make ready 1 celery stalks, chopped
- Get 1 carrot, chopped
- Take 1 shallot, chopped
- Get 2 garlic cloves, minced
- Prepare 1/2 red pepper, chopped
- Make ready 1 can diced tomatoes, undrained
- Make ready 1 tbsp tomato paste
- Prepare 3/4 cup
- Make ready 2 tbsp mascarpone cheese
- Make ready 1 tsp oregano
- Take 1/4 cup heavy cream
- Make ready 2 tsp pepper
- Make ready 1 tsp salt
- Get basil, for garnish
- Get 8 oz rigatoni pasta
- Take Parmesan cheese
Instructions to make Scain’s Rigatoni Bolognese:
- Add olive oil to a large skillet on medium heat. Add celery, carrot, shallot, red pepper. Cook 5 min
- Add garlic, ground beef, salt and pepper. Once meat is browned, add can of tomatoes, paste, and oregano. Cook on a simmer for about 20 min.
- Add mascarpone and heavy cream, turn heat to low. Stir, then cover. Cook 10 min.
- Boil water for pasta, cook until all dente and drain. Add to skillet. Let cook a few min stirring so sauce gets in the rigatoni.
- To serve, garnish with parm and basil.
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