Cheeseburger Quesadillas
Cheeseburger Quesadillas

Hello, I am Marie. Today, I’m gonna show you how to make cheeseburger quesadillas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheeseburger Quesadillas Recipe

Cheeseburger Quesadillas is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cheeseburger Quesadillas is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook cheeseburger quesadillas using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheeseburger Quesadillas:

  1. Get 2 1/2 lbs ground meat
  2. Get 1 large onion diced (optional)
  3. Make ready As needed meat seasoning (optional)
  4. Prepare 10-15 ea flour tortillas
  5. Make ready As needed butter or margarine
  6. Prepare 12 oz. Shredded cheddar cheese
  7. Make ready As needed dipping sauce of your choice

Instructions to make Cheeseburger Quesadillas:

  1. Cook and drain ground meat. I like to add diced onion and meat seasoning. Cook these ingredients in from the beginning. In this case, I used Stonemill Amazing Burger seasoning from Aldi. I used about 3 tbsp.
  2. Liberally spread butter on the back of flour tortillas
  3. Place tortilla in a frying pan, buttered side down. Use a medium flame and immediately sprinkle with shredded cheese. (At this point, it would be helpful to use multiple burners on the stove, especially if you’re cooking for 3 or more people)
  4. Once the cheese begins to melt, spoon in some ground beef. (Use as much or as little as you want, depending on how thick you want your quesadillas. I like em fat!)
  5. Fold tortilla in half and press it flat with your spatula.
  6. Cook for a minute or two and flip. Try and achieve a golddish-brown color on both sides
  7. After another minute or two on the other side, turn off heat and carefully transfer to a cutting board and cut into manageable wedges.
  8. Repeat these steps as often as necessary and serve with ketchup or ranch, or your favorite dipping sauce. I like to use thousand island because it tastes like the special sauce on a Big Mac

So that’s going to wrap it up for this special dish cheeseburger quesadillas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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