Hi, I am Elise. Today, I’m gonna show you how to make chicken enchiladas with green chili sauce or red sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchiladas with green chili sauce or red sauce Recipe
Chicken enchiladas with green chili sauce or red sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchiladas with green chili sauce or red sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:
- Make ready For twenty -five chicken enchiladas
- Prepare 8 pcs. Chicken breast or thigh
- Prepare 25 - tortillas
- Get 1/2 head garlic
- Take I large onion
- Prepare 4 lbs cheese (pepper jack, cheddar cheese)
- Prepare 2 1/2 large can of green enchilada sauce
- Make ready green onion finely chopped
Instructions to make Chicken enchiladas with green chili sauce or red sauce:
- Place Chicken in large pot with onion, garlic
- Boil chicken until done.
- Let Chicken cool and then shred chicken.
- Mix chicken with 1/2 can of,green enchiladas sauce.
- Prepare tortilla by lightly fried tortillas.
- Pour remaining sauce in large skillet and simmer.
- This part can be messy. - Dip tortilla in sauce cover the whole tortilla.
- Fill with chicken and pinch of cheese. And roll enchilada
- Place enchilada in a large pan. Cover,with remaining sauce.
- Add remaining cheese and green onion for garnish.
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