Stuffed chicken breast
Stuffed chicken breast

Hello, I am Elise. Today, I will show you a way to prepare stuffed chicken breast recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed chicken breast Recipe

Stuffed chicken breast is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Stuffed chicken breast is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed chicken breast using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed chicken breast:

  1. Get 1 chicken breast
  2. Get 100 gm Cheese
  3. Make ready 6-7 leaves Spinach
  4. Make ready 1/2 tspn Ginger garlic paste
  5. Take 1/2 tspn Salt
  6. Take 1/2 tspn Black pepper
  7. Make ready 4 tspn Olive oil
  8. Prepare 4 Broccoli florets
  9. Take 2 Carrot diced
  10. Make ready 1 tspn Butter

Instructions to make Stuffed chicken breast:

  1. Make a slit in chicken breast lengthwise.
  2. Apply salt and pepper over chicken breast
  3. In a bawl add grated cheese. Add ginger garlic paste add finally chopped spinach. Add salt and mix
  4. Make cuts over chicken breast Stuff this filling in chicken breast slit cover and seal the edges with toothpick
  5. Now in a grill pan add oil. Place chicken breast into pan along with vegetables. Cook from both sides. Apply butter over chicken breast.

So that is going to wrap it up for this distinctive dish stuffed chicken breast recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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