Hello, I’m Jane. Today, we’re going to prepare tagliatelle alla bolognese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tagliatelle alla bolognese Recipe
Tagliatelle alla bolognese is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tagliatelle alla bolognese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tagliatelle alla bolognese using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle alla bolognese:
- Take 400 g egg tagliatelle
- Take 100 g mince (lamb is good)
- Get 50-60 g pancetta
- Take 300 g chopped tomatoes
- Prepare Chopped carrots, onions and celery (30 g total)
- Take Glug of
- Make ready 500 ml stock
- Make ready Olive oil
- Make ready 50 ml milk
- Prepare to taste Salt
- Get Parmesan to serve
Steps to make Tagliatelle alla bolognese:
- Get sausage stock ready. Fry veg gently in oil for a few mins. Add pancetta and cook for 2-3 mins on medium. Add mince and brown.
- When nearly brown, add and let it evaporate. Then add tomatoes and half the stock. Simmer on LOW for 1 hour stirring occasionally. Add rest of stock and continue simmering for another 45 mins. Start to bring big pot of salted water to the boil.
- Cook pasta according to instructions. Add the milk right at the end of cooking, stir. Trust me on the milk! Drain pasta and add to sauce, mix and serve
- Enjoy :)
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