Hello, I am Clara. Today, we’re going to prepare brad’s messy burger recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s messy burger Recipe
Brad’s messy burger is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad’s messy burger is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brad’s messy burger using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s messy burger:
- Make ready 1 lb ground beef
- Prepare 1/4 lb
- Get Onion buns
- Make ready Shredded cheddar cheese
- Prepare Fresh cbled gargonzola cheese
- Prepare Steak seasoning
- Prepare Mesquite seasoning
- Get Garlic powder
- Prepare 1/4 cup port
- Get 1/2 tsp tomato chicken granulated bouillon
- Make ready Cornstarch slurry
- Get 1 cup water
- Get Garlic aioli
Instructions to make Brad’s messy burger:
- Cut strip in half. Fry until desired doneness. I like mine less than crispy. Drain on paper towels.
- Spread butter on buns. Either brown under broiler or brown in a skillet.
- Make 2 1/2 lb beef patties.
- Heat a pan on medium heat. Fry burgers until browned. I like mine on the medium rare side. Sprinkle both sides with seasonings. When done, keep warm in a 160 degree oven.
- Plate bottom buns. Spread with aioli. Add , then Add cheddar cheese.
- After burgers are removed from pan, keep on heat. Add and deglaze. Let reduce by half. Add water and bouillon. Bring to a boil. Immediately add cornstarch slurry to thicken. Stir constantly.
- Place sausage patties on top of cheese. Top with cbled gargonzola. Spoon sausage reduction over top. Spread top bun with aioli. Top and serve. Enjoy
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