Hello, I’m Clara. Today, we’re going to make queso fresco enchiladas w/ red sauce & chimichurri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri Recipe
Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Queso Fresco Enchiladas w/ Red Sauce & Chimichurri is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have queso fresco enchiladas w/ red sauce & chimichurri using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Get 12 oz queso fresco
- Get 1 C shredded chihuahua cheese
- Get 6 flour tortillas
- Prepare 10 oz red enchilada sauce
- Take 1 bundle cilantro; stems roughly sliced off
- Make ready 4 cloves garlic; smashed
- Prepare 1/3 C vinegar
- Prepare 2/3 C extra virgin olive oil
- Get 1 large pinch kosher salt & freshly cracked black pepper
- Make ready 1 pinch crushed pepper flakes
Steps to make Queso Fresco Enchiladas w/ Red Sauce & Chimichurri:
- Variations: Try serving with Roasted Pepper Cream Sauce (see my recipes)
- Combine cilantro, garlic, vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds.
- Drizzle the olive oil in slowly while the machine runs.
- Store extra chimichurri in the fridge for up to 3 days.
- In a large mixing bowl combine chihuahua cheese and cble the queso fresco. Save a little chihuahua for topping the enchiladas.
- Heat up enchilada sauce in a small saucepot to a simmer.
- Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan)
- Top tortillas with remaining chihuahua cheese.
- Broil for 1-2 minutes or until cheese atop is melted.
- Serve with chimichurri sauce. (Can be cold or room temp)
- Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, , Mexican oregano, vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans
So that’s going to wrap it up for this distinctive dish queso fresco enchiladas w/ red sauce & chimichurri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
