Hello, I am Jane. Today, I will show you a way to make healthier simple spaghetti bolognese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthier Simple Spaghetti Bolognese Recipe
Healthier Simple Spaghetti Bolognese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Healthier Simple Spaghetti Bolognese is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook healthier simple spaghetti bolognese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthier Simple Spaghetti Bolognese:
- Get 180 g 5% lean beef mince, (fresh or frozen)
- Get 1/2 red onion chopped very finely,
- Make ready 300 g smooth tomato passata,
- Prepare 1/2 tbsp tomato pureé,
- Get 2 cloves garlic, crushed,
- Take 2 tsp dried oregano,
- Get 2 tsp dried basil,
- Get Salt and pepper to season,
- Make ready 4 tbsp unsweetened almond milk, or regular milk,
- Make ready 150 g dried Spaghetti, (dry weight),
- Get Fresh basil leaves to garnish (optional),
- Make ready Grated parmesan cheese or hard Italian cheese equivalent
- Make ready Frylight or 1tbsp vegetable/Sunflower oil
Instructions to make Healthier Simple Spaghetti Bolognese:
- Heat a medium saucepan over a medium to high heat. Add the oil and once warm add the onions. Cook whilst stirring for 5-6 minutes until the onions soften and become translucent.
- Add the beef mince and cook until nicely browned. Add the crushed garlic and tomato pureé. Combine together.
- Boil some water in a large saucepan, I usually boil the water in a kettle to speed up this process, then simply add it to the saucepan already over a high heat. Add a good pinch of salt and add the spaghetti. Begin to cook according to packet instructions.
- Next add the passata and dried herbs to the onions. Season with salt and pepper. Add in the almond milk. Place on the lid and turn the heat down lower so that the sauce is simmering. Simmer gently stirring occasionally, whilst the spaghetti cooks.
- Once the spaghetti has cooked, add 1-2 tbsp of the starchy cooking water to the to meat sauce, (judge how thick the meat sauce is at this point to guage whether to add one or two spoons, the sauce should have a nice thick, but not stodgy consistency). This gives it a silkier texture. Drain off the pasta in a collender.
- Take the large now empty saucepan you cooked the spaghetti in and pour the meat sauce into it, off the heat. Next, add the well drained spaghetti (it’s important to not add any extra water at this point), and add an extra crack of black pepper and a pinch of salt. Gently toss the meat sauce and spaghetti together until every strand is well coated.
- Serve up, grate over parmasan cheese and garnish with a few fresh basil leaves.
So that is going to wrap it up with this distinctive dish healthier simple spaghetti bolognese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
