Hi, I am Kate. Today, I will show you a way to make blueberry bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Blueberry Bread Pudding is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have blueberry bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Bread Pudding:
- Make ready 2/3 cup milk
- Get 1/2 teaspoon pure vanilla extract
- Take 6 pieces bread cut into 1 inch cubes
- Prepare 1 large egg
- Prepare 1/3 cup sugar, or to taste (depends on the sweetness of blueberries)
- Take 1 cup blueberries
- Make ready 1/2 tablespoon unsalted butter, cut into small cubes
Steps to make Blueberry Bread Pudding:
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes.
- In another large bowl, whisk the egg and sugar until fluffy.
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries.
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown.
So that is going to wrap this up for this distinctive dish blueberry bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
