Hi, I am Kate. Today, I will show you a way to make white sauce enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White sauce enchiladas Recipe
White sauce enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. White sauce enchiladas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have white sauce enchiladas using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White sauce enchiladas:
- Prepare 1 chicken
- Make ready Cream of chicken (2 cans of 10.5 oz)
- Prepare 3/4 cup sour cream
- Make ready 1/3 cup milk
- Make ready Green chilies (4.5 oz can)
- Make ready Corn tortillas
- Prepare Mozzarella cheese
- Prepare Cheddar cheese
- Get Colby jack
- Make ready Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Steps to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
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