Hi, I’m Kate. Today, I’m gonna show you how to prepare pinto beans with burger meat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pinto Beans with Burger Meat Recipe
Pinto Beans with Burger Meat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Pinto Beans with Burger Meat is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pinto beans with burger meat using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans with Burger Meat:
- Prepare 2 lbs pinto beans
- Get 1 lb burger meat
- Get 1 sweet onion diced
- Get 4-5 garlic clove diced
- Take 1 bunch cilantro diced
- Take 5-6 small sweet tomatoes diced
- Take 1/2 cup favorite barbecue sauce
- Prepare 1/2 cup brown sugar
- Make ready 1 tbs salt
- Make ready 1 tbs pepper
- Make ready 1 tbs chile powder
- Make ready 1/2 tbs cumin
- Make ready 1/2-1 tbs cayenne pepper
- Take 1-2 jalapeño pepper (remove seeds to reduce heat)
- Take 1/2 tbs garlic powder
Steps to make Pinto Beans with Burger Meat:
- Cover beans in water 2 to 3 hours before starting. Saute’ the onion and garlic. Add in burger meat and brown.
- Add beans and cover 1 inch above and turn heat to medium high. Add all other ingredients and cover. Stir occasionally and check to see if need to add more water if cooks down. Goes great with corn bread, Enjoy!!
So that’s going to wrap it up with this exceptional dish pinto beans with burger meat recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
