Hi, I am Jane. Today, I will show you a way to prepare double truffle risotto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double truffle risotto Recipe
Double truffle risotto is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Double truffle risotto is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook double truffle risotto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Double truffle risotto:
- Prepare arborio rice
- Prepare chicken stock
- Get grated Parmesan cheese
- Prepare yellow onion (diced)
- Get minced garlic
- Get truffle butter
- Make ready heavy cream
- Make ready
- Get olive oil
- Make ready Truffle oil
- Take kosher salt
- Take black pepper
Steps to make Double truffle risotto:
- In a large sauce pan over medium heat, melt together the butter and olive oil.
- Add the onion and minced garlic then sauté until the onion becomes soft and slightly translucent
- Add the rice and stir until the rice becomes completely coated and starts to turn opaque.
- Add the and continue to stir until the has completely evaporated ensuring to scrape any brown bits from the bottom of the pan.
- Stir in the chicken stock in 1 cup at a time, ensue that the sock has been completely absorbed by the rice prior to adding the next cup. Repeat until all 6 cups have been incorporated, and the rice is al dente.
- turn the heat to low and stir in the truffle butter, continue to stir until the butter has melted an completely incorporated.
- Stir in the Parmesan cheese, heavy cream, & truffle oil
- Add salt and pepper to taste
- Serve and enjoy! - - (Note: you can garnish each serving with a splash of the truffle oil and black pepper)
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