Hello, I am Clara. Today, I’m gonna show you how to prepare salted caramel cheesecake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Cheesecake Recipe
Salted Caramel Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salted Caramel Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Salted Caramel Cheesecake:
- Get Biscuits base
- Take 1 cup Crackers - crushed
- Make ready 1 tbsp Castor sugar
- Make ready 3 1/2 tbsp Unsalted butter - melted
- Make ready Cheese filling
- Take 2 tbsp White flour
- Prepare 3/4 cup Castor sugar
- Make ready 125 grams Cream cheese
- Get 2 Eggs
- Take 1 tsp Vanilla extract
- Get 1/4 cup Sour cream
- Make ready 1/4 cup Heavy cream
- Take Caramel sauce
- Get 3/4 cup Brown sugar
- Prepare 3 tbsp Water
- Make ready 1/2 cup Heavy cream
- Get 3 tbsp Salted butter - melted
Instructions to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
So that’s going to wrap it up for this special dish salted caramel cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
