Hi, I’m Clara. Today, we’re going to prepare dragon chicken recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dragon chicken Recipe
Dragon chicken is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Dragon chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook dragon chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dragon chicken:
- Take Boneless chicken julienne
- Prepare 1 tsp Salt
- Make ready 1 tsp Black pepper
- Prepare 2 tbsp Soya sauce
- Prepare Chili sauce
- Make ready Egg white part
- Prepare Corn starch
- Take Oil for frying
- Prepare Gravy
- Take 2 tbsp Oil
- Get Chili flakes 1&1/2tsp
- Get 1/2 tsp Namak
- Make ready 1 tsp Ginger chopped
- Take 2 tsp Garlic paste
- Get 1/2 cup Tomato ketchup
- Take 1 cup Chicken stock
- Make ready Half chicken cube
- Make ready 2 tsp Soya sauce
- Take 2 tsp Chili garlic sauce
- Make ready 2 tbsp Honey
- Get Sesame seeds
Instructions to make Dragon chicken:
- In bowl add chicken,corn starch,egg white, black pepper,salt, soy sauce chili sauce mix well, marinate for 15 mins., then fry
- making sauce. Add oil in fry pan then add Ginger, garlic, chili flakes, ketchup,chili garlic sauce, soy sauce, chicken stock, chicken cube,honey then mix it well add cook well then add sesame seeds and add chicken at the end cook at high flame and cook well….
- At the end sprinkle the sesame seeds
So that is going to wrap this up with this distinctive dish dragon chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
