Hi, I am Clara. Today, I will show you a way to make homemade burger helper - lasagna style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Burger Helper - Lasagna Style Recipe
Homemade Burger Helper - Lasagna Style is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Burger Helper - Lasagna Style is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook homemade burger helper - lasagna style using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Burger Helper - Lasagna Style:
- Prepare 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Make ready 1 can (16 oz.) unsalted tomato sauce
- Prepare 3 cups unsalted chicken broth
- Get 2 tsp. Italian seasoning
- Make ready 1 tsp. each dried basil, dried parsley
- Make ready 1/2 tsp. each salt, pepper, sugar
- Make ready 8 oz. uncooked pasta (small variety)
- Get 1/2 cup shredded mozzarella cheese
- Take 1/4 cup freshly shredded parmesan cheese
Instructions to make Homemade Burger Helper - Lasagna Style:
- Start by heating the olive oil in a large pot or deep skillet over medium heat. Once it’s hot, add the onions and cook, stirring often, until they start to soften up, about 3-5 minutes. Then add the garlic and cook just a minute or so more, until fragrant.
- Add the ground beef and cook until browned throughout, breaking it up as you cook it. Drain any excess fat if needed. Then stir in the tomato sauce, broth, seasonings and dry pasta. Increase the heat to med-high and allow it to come to a low boil.
- Once at a boil, decrease the heat down to med-low and allow to simmer about 13-15 minutes, or until pasta is fully cooked and most of the liquid is absorbed. Be sure to stir often throughout the cook time.
- Once it’s done, remove it from the heat and let it sit for about 3 minutes. Then stir in half of each cheese. Once it’s incorporated, top with the additional mozzarella and parmesan cheese, then serve and enjoy!
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