Hi, I am Clara. Today, we’re going to prepare salsa chicken enchiladas my way recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa chicken enchiladas my way Recipe
Salsa chicken enchiladas my way is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Salsa chicken enchiladas my way is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Salsa chicken enchiladas my way:
- Take 1/2 cup sour cream
- Get 1/2 block cream cheese softened
- Take 1/2 cup mild salsa
- Take 1/2 cup red enchilada sauce
- Prepare 1 (4 oz) can diced green chiles
- Take 4 cups taco cheese blend
- Get 1 pack McCormick fajita seasoning mix
- Get salt, pepper and garlic powder
- Get Vegetable or olive oil
- Take 4 chicken breasts
- Make ready 11/2 cups mild verda salsa
- Get 1 1/2 cup green enchilada sauce
- Get 1/2 cup corn (optional)
- Prepare 1/2 cup black beans rinsed and drained (optional)
- Get 14 mission flour tortillas soft taco size
- Take Dried Cilantro
- Prepare Extra Sour cream or salsa for topping
Steps to make Salsa chicken enchiladas my way:
- Pre heat oven to 375 degrees
- Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
- Heat and lightly brown each tortilla in a dry sausage skillet for 10 to 15 seconds on each side and stack and wrap up in foil
- Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
- Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
- Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
- Fill tortillas with filling about 1/3 cup filling and roll up and
- Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
- Bake uncovered for 35 minutes
- Top with sour cream and a little salsa if wanted and enjoy !
So that is going to wrap it up with this special dish salsa chicken enchiladas my way recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
