Hi, I am Laura. Today, I will show you a way to prepare white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting Recipe
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- Prepare FOR THE CUPCAKES
- Prepare cake flour
- Make ready baking powder
- Prepare salt
- Prepare whole milk, at room temperature
- Prepare vanilla extract
- Prepare egg whites, at room temperature
- Prepare cream of tarter
- Make ready unsalted butter, at room temperature
- Take granulated sugar
- Prepare sour cream
- Prepare white chocolate truffles
- Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
- Prepare white chocolate, chopped, not chips
- Get heavy whipping cream
- Get vanilla extract, divided use
- Take salt
- Take mascarpone cheese, at room temperature
- Prepare confectioner’s sugar
- Make ready GARNISH
- Prepare Fresh raspberries
- Prepare red and purple sprinkles
Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl. Heat cream until sausage but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don’t whip until cupcakes are cool and ready to frost
- MAKE CUPCAKES
- Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
- Wkisk flour, baking powder and salt in a bowl, set aside
- Whisk in another bowl milk and anilla and set aside
- In another large bowl beat sugar and butter until light and fluffy
- Beat in sour cream until smooth
- Stir in flour alternating with milk in 3 additions
- With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
- Divide batter evenly into prepared cupcake tins
- Bake 17 to 20 minutes until a toothpick comes out just clean
- Have 12 truffles unwrapped
- Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting
- FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
- Beat chilled cream and white chocolate until it it has soft peaks
- Beat mascarpone, confectioner’s 6 and 1/2 teaspoon vanilla until smooth
- Stir iinto white chocolate mixture and beat until light and fluffy
- Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving
So that’s going to wrap it up for this special dish white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
