Hi, I’m Laura. Today, we’re going to make chicken paws recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Paws Recipe
Chicken Paws is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Paws is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken paws using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Paws:
- Prepare Boil
- Prepare 1-3/4 pounds chicken feet
- Make ready 1 teaspoon salt
- Take 2 quarts chicken broth
- Make ready Simmer
- Take 1 cup soya sauce
- Prepare 1/2 cup honey
- Get 1/3 cup sugar
- Get 1/2 cup rice vinagar
- Take 1-1/2 tablespoons tomato ketchup
- Take 1/2 cup shredded carrots
- Prepare 2 stalks green onion
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon ground white pepper powder
- Prepare 1 tablespoon toasted sesame seeds
- Take 1 teaspoon roasted sesame seed oil
Instructions to make Chicken Paws:
- Wash feet and clip the nails. Rinse off the feet again.
- Throw away the nails. Add the feet to the sausage broth. Boil 30-40 minutes.
- Add the feet to a pan and dry fry for about 7 minutes. Add the simmer ingredients, except for carrots, onion, and sesame seeds.
- Add carrots and stir in. Simmer covered for 20 minutes then add sesame seeds.
- Slice the onions. Add onions and serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional dish chicken paws recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
