Hi, I’m Laura. Today, we’re going to make grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread Recipe
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Make ready 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Get 2-15 oz cans of Cannellini Beans
- Get 6 Garlic Cloves
- Prepare 1/2-15 oz can of Artichoke Hearts..not marinated
- Make ready 1/2 onion sliced thin
- Make ready 1 tbsp oregano
- Get 1 (15 oz) can of Plum Tomatoes
- Take 1/2 tsp anchovie paste or 1 diced anchovie
- Take 2 tbsp Capers
- Get 2/3 . Cup of kalamata olives
- Make ready 1/8 tsp sea salt
- Take Tbsp extra virgin olive oil
- Get 1/2 standard size baguette
- Make ready 1/2 stick unsalted butter
- Take 2 tsp red pepper flakes
- Take 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till sausage add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don’t burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
So that’s going to wrap it up for this exceptional dish grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
