Hello, I’m Jane. Today, I’m gonna show you how to prepare jalapeno & sausage stuffed enchiladas in alfredo sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce Recipe
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Take For the Stuffing:
- Make ready 4 Jalapenos (finely diced)
- Take Mild Ground Italian Sausage
- Prepare 1/4 Cup Diced Onions
- Get 3 tblsp butter
- Make ready 2 tsp Minced garlic
- Get Pinch Goya Sazon
- Take 1/2 Cream Cheese (8 oz. Bar)
- Make ready 6 Flour Tortillas (Soft Taco)
- Take For the Sauce:
- Prepare 1 stick unsalted butter
- Make ready 32 oz Heavy Cream
- Take 1/2 Cream Cheese (8 oz bar)
- Prepare 2 tsp minced garlic
- Prepare 1 tsp Italian Season
- Get 1/2 tsp Garlic Powder
- Make ready 1/2 tsp Onion Powder
- Make ready Salt, Pepper (to taste)
- Take 1 cup. Shredded Parmesan Cheese. More for topping
Instructions to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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