Hello, I am Laura. Today, I will show you a way to prepare savory bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory Bread Pudding Recipe
Savory Bread Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Savory Bread Pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Savory Bread Pudding:
- Make ready 10 slices white bread, cut into rectangles
- Get 135 grams cheddar, cut into super small cubes
- Make ready 50 grams butter
- Take 1 large (+- 200 grams) onion, cut into small pieces
- Take 200 grams ground beef
- Take 15 grams parsley, finely chopped
- Prepare 1 tsp dried basil
- Make ready 1 1/2 tsp salt
- Get 1 1/2 tsp pepper
- Make ready 6 large eggs
- Get 1.2 liters half-and-half
- Take Scallion/parsley/green onion for garnish
Instructions to make Savory Bread Pudding:
- Prepare all of your ingredients
- Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
- Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
- When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
- In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
- Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
- Stack the bread, sprinkle some cheese, then the beef mixture
- Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
- Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
So that’s going to wrap it up with this exceptional dish savory bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
